We are here to answer the burning question: what part of the cow does the butter steak come from? This succulent and tender cut of beef has caught the attention of steak lovers everywhere. Let’s dive into the details and learn more about this mouthwatering delicacy.
What is the Butter Steak Cut?
The butter steak cut is most commonly known as the flat iron steak. It can also be labeled as shoulder top blade steak, boneless top chuck steak, or simply top blade steak. This versatile cut is taken from the chuck, or shoulder, of the cow. It is a flavorful cut with plenty of beef flavor due to the muscle getting exercise during the cow’s lifetime.
The flat iron steak is long and oval-shaped with a visible grain and marbling. It is considered the second-most tender steak cut, just after the tenderloin. The flat iron steak offers a juicy and flavorful taste, making it a popular choice among steak lovers.
With its tenderness and robust flavor profile, the butter steak cut is perfect for grilling, pan-searing, or broiling. Its versatility allows for a variety of cooking methods, making it a favorite among home cooks and professional chefs alike. Whether you’re looking to serve it sizzling on a hot grill or seared to perfection in a cast-iron skillet, the butter steak cut is sure to deliver a mouthwatering dining experience.
Comparing the Butter Steak Cut with Other Cuts
| Steak Cut | Tenderness | Flavor | Best Cooking Methods |
|---|---|---|---|
| Butter Steak (Flat Iron Steak) | Second-most tender | Robust beef flavor | Grilling, pan-searing, broiling |
| Shoulder Top Blade Steak | Tender | Rich beef flavor | Braising, slow cooking |
| Boneless Top Chuck Steak | Tender | Savory beef flavor | Grilling, pan-searing, broiling |
As the table shows, the butter steak cut stands out with its exceptional tenderness and robust beef flavor. While other cuts like the shoulder top blade steak and boneless top chuck steak offer their own unique qualities, the butter steak cut remains a top choice for those seeking a tender and flavorful steak.
Where to Buy Butter Steak
The butter steak cut, also known as the flat iron steak, can be difficult to find in supermarkets or local butcher counters. However, there are online retailers and specialty butcher shops that offer this flavorful cut of beef.
Online retailers such as Omaha Steaks, Williams Sonoma, and Wild Fork Foods are excellent options for purchasing the butter steak. These retailers provide the convenience of online shopping and deliver the butter steak right to your doorstep. While online purchasing may not be the preferred method for buying meat, it can be a convenient option if the cut is not available locally.
In addition to online retailers, specialty butcher shops may also carry the butter steak cut. These local establishments often provide a more personalized shopping experience and offer a wide selection of high-quality meats. Visiting a specialty butcher allows you to interact directly with knowledgeable staff who can guide you in choosing the perfect butter steak for your needs.
Online Retailers
| Retailer | Website |
|---|---|
| Omaha Steaks | www.omahasteaks.com |
| Williams Sonoma | www.williams-sonoma.com |
| Wild Fork Foods | www.wildforkfoods.com |
When purchasing butter steak online, be sure to check the shipping options and any additional costs associated with delivery. It’s also important to read customer reviews and ratings to ensure a positive shopping experience and high-quality product.
Overall, whether you choose to buy butter steak from online retailers or specialty butcher shops, you can enjoy this delicious and tender cut of beef in the comfort of your own home.
How to Prepare the Butter Steak Cut
Preparing the butter steak cut is a simple process that requires minimal seasoning to allow the natural flavors of the meat to shine. Start by bringing the steak to room temperature before cooking to ensure even cooking throughout. This can be done by taking the steak out of the refrigerator and letting it sit at room temperature for about 30 minutes.
Once the steak is at room temperature, season it with kosher salt and freshly ground black pepper. These basic seasonings will enhance the natural beef flavor without overpowering it. If desired, you can also add a sprinkle of garlic powder or Lawry’s Seasoned Salt for an extra kick of flavor.
The preferred cooking method for butter steak is grilling. Preheat your grill to medium heat and oil the grates to prevent sticking. Place the seasoned steak on the grill and cook for 5 to 7 minutes per side, or until it reaches an internal temperature of 130 degrees Fahrenheit for a medium-rare doneness.
Once the steak is cooked to your desired level of doneness, remove it from the grill and let it rest for 5 to 10 minutes before slicing. This resting period allows the juices to redistribute, resulting in a tender and flavorful butter steak. Slice the steak against the grain to maximize tenderness and serve it as a delicious main course.
Tips for Perfect Butter Steak
- Bring the steak to room temperature before grilling for more even cooking.
- Go easy on the seasonings to let the natural beef flavor shine.
- Grill the steak over medium heat for 5 to 7 minutes per side for medium-rare doneness.
- Let the steak rest for 5 to 10 minutes before slicing to maximize tenderness.
- Slice the steak against the grain to enhance tenderness and chew.
Conclusion
In summary, the butter steak, also known as the flat iron steak, is a delectable and tender cut of beef that is taken from the chuck or shoulder of the cow. It is renowned for its flavorful taste, making it a favorite among steak enthusiasts. With its visible grain and marbling, this long, oval-shaped steak offers an optimal balance of juiciness and tenderness.
While the butter steak may not be readily available in supermarkets, there are online retailers such as Omaha Steaks, Williams Sonoma, and Wild Fork Foods that can meet your cravings. Additionally, seeking out specialty butcher shops can provide a more personalized and local option for purchasing this cut.
When it comes to preparing the butter steak, simplicity is key. Minimal seasoning with kosher salt and freshly ground black pepper allows the natural flavors of the meat to shine through. Grilling the steak to medium-rare perfection, with an internal temperature of 130 degrees Fahrenheit, ensures optimal taste and tenderness. Remember to let the steak rest before slicing it against the grain for maximum flavor.
In conclusion, the butter steak is a mouthwatering choice for steak lovers. Its rich flavor and tender texture, combined with its unique cut and versatility, make it a standout option for any occasion. Whether you find it online or at a specialty butcher shop, be sure to savor the remarkable taste of this remarkable cut.
